About Heathen Vegan
Nov. ’22 update – an online cookery course to learn the Heathen Vegan Method is in development to be launched for Veganuary ’23. There is a Facebook Focus group that you can join to help us get this right; I’d really appreciate and value your help. More info about how to get involved here.
Sept. ’22 update – Heathen Vegan popped up in Kendal in September and cooked new dishes inspired by campervan travels in Croatia and France.
Summer ’21 update – Heathen Vegan managed the catering for Ourea Events Ltd’s summer events including Berghaus Cape Wrath Ultra, Silva Great Lakeland 3 Day, Montane Dragon’s Back Race and Saloman Scottish Skyline.
COVID – the home delivery service kept Heathen Vegan food out and about during those challenging months. During that time, I was asked to be on the Vegan Life podcast.
2018-2020 – The Supper Club was born. What was going to be a single event became a twice weekly thing for a year. The quirky home-based restaurant served creative higher-end vegan three-course set menus. Private events were catered for, and let’s not forget weekly Thali meals at The New Union and The Brewery Arts Centre, Kendal.
Thanks for being on this journey.
