Autumn Cheesecake is a rich and indulgent pudding. Delicately-spiced biscuit base underneath a creamy vanilla cheesecake layer, sent with a portion pot of apple chunks in a runny toffee sauce and a little pot of crunchy homemade pumpkin seed praline chunks.
Servings: 2
Allergens: cashew nuts, gluten
Options: with gluten or gluten-free
Freezable: in an airtight box, the main cheesecake will keep fine in the freezer for 6 months
Molly (verified owner) –
It’s creamy and delicious and those toppings are just perfect. Another reason why Autumn is my favourite season.
juliasavory –
Thanks for your feedback. Really appreciated. We’ll morph it into a Winter Wonderful affair in due course… will need some red fruits on top to cheer us all along…