Lemon & Chia Seed Cheesecake. Homemade digestive biscuits form the base of our quite traditional cheesecake. The top of the cheesecake is very lemony and is perfect for after things with Asian or Indian flavours and spicings.
Allergens: cashew nuts, gluten
Options: with gluten or gluten-free
Freezable: in an airtight box, this cheesecake will keep fine in the freezer for 6 months