Description
Lemon & Chia Seed Cheesecake. Homemade digestive biscuits form the base of our quite traditional cheesecake. The top of the cheesecake is very lemony and is perfect for after things with Asian or Indian flavours and spicings.
Servings: 2
Allergens: cashew nuts, gluten
Options: with gluten or gluten-free
Freezable: in an airtight box, this cheesecake will keep fine in the freezer for 6 months
Laura K Mitchell (verified owner) –
My partner ( not a vegan ) is a big cheesecake fan and he totally loved this one. Both of us had seconds. Deliciou.
Jules Boswell –
Wow! I think this must be the best cheesecake that I have ever had. It was so light and creamy – and lemony. The base was crumbly in the best possible way. And what a generous portion, definitely enough for two who can then return later and have the same again. What a complete culinary delight.
Margaret Reid (verified owner) –
We love this. Indulgent base with perfectly-balanced light and refreshing top; really generous portion, had to lock the fridge as kept sneaking back for just another little bite…