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Creating Food for Foodies

Traditional Mexican Food Night – 3 course set menu for 2 people

£45.00

Prepare for some culinary armchair travel…

We wondered idly, what do people eat in Mexico? This menu partly answers the question… It’s a very special menu using authentic ingredients… Everything is handmade from scratch with high-quality ingredients to the 5-star standard you expect from Heathen Vegan Gourmet.

Starter – Chiles en Nogada
Main course – Pozole Rojo and charred cobs
Pudding – Capirotada
Sweet Treat

All the dishes are fully described below.
Please kindly note that this is a 3-course plus sweet treat menu for 2 people.
Coeliacs can be catered for.
Collections from Kendal Parish Hall where there is plenty of parking. We will be in touch with your collection time beforehand within the time slot you choose.

Description

On 27th and 28th November ’21 only… a very special 3-course menu using authentic ingredients…

Starter – Chiles en Nogada
Eye-widenly good. This is so good and so different and unlike anything else we’ve made, it had to be on the menu. Mexican poblano chillis (mild) are stuffed with a delicious savoury mix of soya protein, herbs, spices, nuts and fruits. Served with a creamy walnut sauce, topped with pomegranate seeds.
Allergens: walnuts, almonds, soya

Main course – Pozole Rojo and charred cobs
It’s perfect for Wintry evenings. Made with hominy (white maize) and ancho chillis, this Aztec dish is vibrant and nourishing. Traditionally a meat-oriented dish, we’ve added our vegan spin to create a stew which is full bodied but still with a lightness to it. Finished with sliced radishes, shredded iron-rich green cabbage, tortillas, herbs and a squeeze of lime… So bring out your cheffy self and enjoy dressing your dish from all the little pots of garnishes provided… Best eaten from a bowl, with the charred corn cobs on the side.
Allergens: none

Pudding – Capirotada
Traditionally a savoury dish using cheese, New World ingredients entered the frame to create this layered bread pudding. Not really a fan of bread and butter pudding, Julia danced about the idea of it, before going for it and realising that yes, a bread pudding can be delicious… This dish begins with a spice-infused syrup steeping raisins overnight… then layers of buttered bread, a cheesy cheeseless sauce made with a very light touch to avoid clogging the palate, with the raisin syrup poured over… baked so there are squidgy bits and crusty bits… Novel. Reassuring. Gorgeous.
Allergens: gluten

Sweet Treat
A Mexican menu without churros? Never! Pops of cinnamon sugary goodness sent to make sure no corners of tummies are left empty!

Please kindly note that this is a 3-course plus sweet treat menu for 2 people.
Coeliacs can be catered for.
27th and 28th November ’21 only.

Collections from Kendal Parish Hall where there is plenty of parking. We will be in touch with your collection time beforehand within the time slot you choose.

 

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