Moroccan-Inspired Slow-Cooked Tagine. A rich, spice-infused tagine with red onions, British Carlin Peas from Hodmedods, dates, apricots, lemon zest and butternut squash, topped with mint. The ready-to-eat version comes with buttered herby cous-cous. The frozen version is simply the tagine.
Allergens: gluten in the cous cous, no allergens in the tagine
Options: with gluten or gluten-free; ready-to-eat or frozen
Reheating instructions: decant into suitable cookware. Reheat in the microwave or on the hob, stirring, until piping hot all the way through. You might wish to loosen the sauce with some water. If you do that, remember to possibly add a touch more seasoning.