Rigatoni in a Zesty Wow Basil Sauce. The basil sauce is zesty and light with richness coming from cashew cream, and we added sun-dried tomatoes, lightly-cooked broccoli & mushrooms, with lemon wedges to squeeze over. This is a good clean energy boost. Sent with homemade garlic bread.
Servings: 2
Allergens: cashew nuts, gluten
Not freezable
Reheating instructions: for the pasta, decant into suitable cookware and reheat in the microwave or on the hob, stirring, until piping hot all the way through. You might want to loosen it up with your favourite plant milk. For the garlic bread, pop it on a preheated baking sheet into a 180 degree oven for 10-15 minutes. It needs to be wrapped in foil.
Debbie Thwaites –
This pasta dish is bursting with different flavours and textures and is a culinary delight! We especially liked the broccoli, which was perfectly cooked and complimented the pasta texture perfectly.
The portions are very generous and so we saved the second portion for lunch on the following day. It reheated perfectly and tasted just as fantastic as the original portion. We added a side dish of the peanut slaw which was also very tasty.
We will be ordering this combination again for sure and highly recommend Heathen Vegan food. The attention to detail is excellent.
Alice –
Tasty and very generous portions. Just like it says on the title of the dish. This is delicious!