Roasted Red Pepper and Coconut Bisque. Yum. Underneath the red pepper is coconut milk to provide richness without any stodgy glumpiness. The flavour is balanced so you feel revived and nourished.
Options: ready-to-eat, cold or frozen
Reheating instructions: decant into suitable cookware. Reheat gently in the microwave or on the hob, stirring, until piping hot all the way through.