Spinach & White Bean Curry. We’ve created a curry with a tomato sauce spiced with cumin and coriander, and plenty of ginger. It’s mild, light, fragrant and fresh. A curry you could eat for lunch. We add raw spinach right at the end to wilt en-route to you. Sent with steamed basmati rice.
Servings: 2
Allergens: none
Freezable: in an airtight container, the curry will keep fine in the freezer for 6 months
Reheating instructions: defrost thoroughly and decant into suitable cookware. Reheat reheat in the microwave or on the hob, stirring, until piping hot all the way through.
Debbie Thwaites –
A very tasty curry. Lots of different flavours make up this tasty curry dish. It’s served with two portions of white basmati rice and we added the bean salad as a side, a perfect pairing!
Rik Thwaites –
This was packed with flavour and the portions made it easy to get more than one meal out of this unless you are very hungry/greedy. The quality of Heathen Vegan is just consistently great. I am neither a vegan nor a vegetarian but someone who loves good food and you can’t go wrong here.
Sue Nicholls –
We ordered a selection of mains, salads and puddings to share between the 5 of us, and this was my favourite. Heathen Vegan curries have a very personal flavour. So yummy!