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‘I’ll be honest, I LOVED it. The flavour and texture of the tofu was amazing.’ Nov. 20

‘Amazing food. I had a Sydney-inspired Chilli Tofu main course followed by Great British Triflet. Wow!’ Feb. 21

Serving two people with generous portions, this is our Sydney-inspired Chilli Tofu; it was inspired by a house swap to Sydney for six wonderful weeks. Armchair travel is necessary at the moment and just thinking about the trip to Sydney got us thinking about the great eating spots there, particularly in Newtown, a bohemian suburb of Sydney, with bookshops, coffee houses (flat white and banana bread toast for breakfast anyone?) and lots of places to eat, particularly eating spots with Asian food on the menu… So this dish was created in honour of wonderful sunny Sydney. It is marinated pan-fried tofu stir-fried with chilli and a lip-smacking sauce, topped with toasted fennel seeds for a little pop of freshness. It’s tastes of chilli sure and we’ve decided to make the chilli heat accessible for all… So don’t worry about this blowing your head off.

For a delicious range of textures and flavours, we decided to send our Sydney-inspired Chilli Tofu with 2 side dishes:

• Asian Slaw
• Basmati Rice

Serves: 2 generous portions

Allergens: soya