Vietnamese Inspired Caramelised Tofu was inspired by travels in Vietnam some years ago. It is our best-selling dish. This is pan-fried tofu with smokey caramelised sauce, green beans and sliced pepper. Just squeeze your lime wedges over and tuck into a big wollop of protein topped with coriander and spring onions. Sent with steamed basmati rice.
Reheating instructions: decant into suitable cookware. Reheat in the microwave or on the hob, stirring, until piping hot all the way through.
Be very careful with rice. Put the rice leftovers in the fridge after you’ve eaten your meal in a airtight container on it’s own (i.e. not mixed with the sauce). Eat within 24 hours. The rice should be reheated in the microwave on full power for several minutes until the container is almost melting it’s so hot. Stir the rice half way through reheating to make sure it’s all steaming hot all the way through. We’re being graphic here to hammer home the point that utmost care with rice is needed. It must be reheated really really thoroughly to a very high temperature for several minutes to be safe.