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Creating Food for Foodies

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Main Courses

Burmese Jackfruit Khow Suey
£25.00
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Main Courses

Rigatoni in a Parsley and Walnut Sauce
£18.00
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Starters and Sides

Garlic Bread
Rated 5.00 out of 5
£2.40 – £2.90
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Gluten-free, Starters and Sides

Creamy Peanut Slaw
Rated 5.00 out of 5
£4.00
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Gluten-free, Main Courses

West Sumatran Rendang
Rated 5.00 out of 5
£20.00
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Main Courses

Rigatoni in Zesty Wow Basil Sauce
Rated 5.00 out of 5
£18.00
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Gluten-free, Main Courses

Smokey Blues Chilli
Rated 5.00 out of 5
£18.00
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Gluten-free, Main Courses

Sydney-inspired Chilli Tofu
£20.00
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Gluten-free, Main Courses

Moroccan Inspired Slow Cooked Tagine
Rated 5.00 out of 5
£18.00
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Gluten-free, Main Courses

Vietnamese Caramelised Tofu
Rated 5.00 out of 5
£18.00
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Pudding

Great British Triflets
£4.00
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Gluten-free, Pudding

Lemon & Chia Seed Cheesecake
Rated 5.00 out of 5
£7.00